This is an elegantly crafted, dry white wine made from grapes grown on clay-limestone and flinty soils. Fermented slowly in large 500–600 L barrels and concrete tanks, it maintains lively citrus-mineral freshness balanced by a gentle, creamy roundness. With aromas of white fruit, citrus, and a stony flint note, it offers a crisp yet supple palate ideal for enjoying young. It’s an excellent partner for shellfish; especially fresh oysters, where its zesty acidity and mineral thrust beautifully echo the sea flavors. Pairs good with roasted chicken.