Biodynamique Wine Box (6 Bottles)

It is an orange wine with a deep golden color. The nose offers aromas of ripe white fruit, with notes of yellow fruit and hints of limestone. On the palate, it is fresh, full-bodied, and very mineral. A wine with noticeable acidity and supple tannins.

Wine produced from a 21-day maceration of grapes and juice – Fermented and aged naturally in terracotta amphorae.

“Reliance Nature” by Franck Pascal is a beautifully airy, biodynamic champagne combining predominately Pinot Meunier, with Pinot Noir and a splash of Chardonnay. Vinified naturally (no fining or filtration), it undergoes long lees aging (6–7 years in tank plus over a decade in bottle) before release. On the nose, expect pear, nectarine, chalk, pastry, and roasted hazelnut. The palate is clean and energetic, echoing yellow fruit and lemon pith, underpinned by a crisp, mineral backbone and delicate mousse. Elegant and vibrant, it brings finesse and purity; perfect for seafood and refined cuisine.

This biodynamic red wine showcases the unique terroir of the Gigondas appellation. In the glass, it presents a dark ruby color. The nose is expressive, offering aromas of ripe blackberries, black cherries, and hints of licorice and violet. On the palate, the wine is full-bodied with noble-grained tannins and balanced acidity, leading to a long, structured finish. The aromas of the nose are echoed on the palate with very nice olfactory feedback. This wine exemplifies the power and elegance characteristic of Montirius, making it a delightful choice for those seeking a refined Southern Rhône red.

This cuvée hails from a southern-exposed clay–limestone terroir in Sancerre and is an elegant showcase of classic Sauvignon Blanc. On the nose, it balances discreet aromas of ripe fruits—ripe citrus, pear, and hints of white flowers—with a hint of stony minerality. The palate is linear and refined, delivering pure citrus zest, white fruit flavors, and a saline-mineral finish that lingers with precision and freshness . Fermented with native yeasts and aged one year on the lees in stainless steel, the wine offers length, structure, and finesse, with a beautifully clean and intense profile. Best paired with dry goat cheese.

The 2020 Haut-Médoc Rouge blends Cabernet and Merlot with balance and subtlety. Supported by first-rate aging in wood from the best coopers, it produces a juice of great density that is juicy, refined, and highly indulgent. The pleasure here is at its peak, wrapped in an elegant texture without any woody effects.