This cuvée is a blend of two-thirds Pinot Meunier and one-third Chardonnay, vinified in stainless steel tanks with natural fermentation and spontaneous malolactic fermentation. The wine is neither fined nor filtered.

The nose reveals fruity aromas as well as hints of honey and brioche. The palate is powerful, vinous, fresh and slightly lively.

Since 2006, Franck Pascal has switched to biodynamic viticulture, using energetic preparations that resonate with living organisms, transmitting information from the dynamized preparations to soil fungi, micro-organisms, plants, etc.

• Grape variety: 2/3 Pinot Meunier,  1/3 Chardonnay
• Country of Origin: France
• Region: Champagne
• Dosage: 0g/L - no added sugar