Champagne Wine Box (6 Bottles)

This champagne is vinified mainly (70%) in temperature-controlled stainless steel vats to preserve freshness and aromas, and 30% in barrels to add complexity and a slight woody touch. The entire process is carried out without the addition of sulfites, guaranteeing a more authentic champagne. Another key choice: no dosage. This Brut Nature is therefore ideal for lovers of very pure champagnes.

On the nose, aromas of white fruit, tarte tatin, and almond are revealed. On the second nose, pastry notes and a slight evolution appears
On the palate, this champagne is rich and vinous, with a supple structure and beautiful balance. It seduces with its rich texture and lingering finish.

The 2018 Cuvée Signature from Domaine Huguenot‑Tassin is a beautifully crafted, fruit-driven Champagne blending Pinot Noir, Pinot Blanc, and a touch of Chardonnay. It offers lively aromas of green apple, lemon zest, yellow peach, and toasted brioche. On the palate, it is fresh and supple, with creamy effervescence, crisp acidity, vibrant fruit, and a long, elegant finish. Structured yet approachable, it’s perfect for both aperitif moments and refined food pairings.

Pierre Moncuit’s Cuvée Delos Extra Brut is a classic Grand Cru Blanc de Blancs from Le Mesnil‑sur‑Oger, made purely from Chardonnay. With a nearly bone-dry dosage (~3 g/L) and over three years on lees, it offers a crystalline, mineral-focused profile with refined aromas of green apple, lemon zests, white florals, and brioche. The palate is vibrant and layered; crisp citrus and chalky minerality meet a creamy mousse and clean, lingering finish. Elegant, precise, and refined, this Champagne pairs beautifully with oysters, shellfish, or creamy cheeses.

“Reliance Nature” by Franck Pascal is a beautifully airy, biodynamic champagne combining predominately Pinot Meunier, with Pinot Noir and a splash of Chardonnay. Vinified naturally (no fining or filtration), it undergoes long lees aging (6–7 years in tank plus over a decade in bottle) before release. On the nose, expect pear, nectarine, chalk, pastry, and roasted hazelnut. The palate is clean and energetic, echoing yellow fruit and lemon pith, underpinned by a crisp, mineral backbone and delicate mousse. Elegant and vibrant, it brings finesse and purity; perfect for seafood and refined cuisine.

This sparkling Champagne comes from vines that are over 20 years old. Malolactic fermentation is blocked to preserve freshness of wine and keep the wine lively. Wine is aged minimum of three years. Nose of wine is fruity, floral, mineral, clean, and pure. On the palate, this wine offers acidity and lemon aromas, slight bitterness. Pairs with baked fish, poultry, and soft cheese.