This red wine made from the Gamay grape displays a dark ruby color tinged with garnet. On the nose, it develops floral, spice and ripe red fruit aromas, evolving over time to hints of truffle. A perfect wine for Fall, the fruit and oak spices echo the rustic sweetness of roasted roots, so it makes the perfect pair for herb-roasted autumn vegetables and beef bourguignon. 

• Grape variety: 100% Gamay
• Country of Origin: France
• Region: Beaujolais