In the south, single-varietal Viognier produces a wine that's too heavy and lacks finesse.
Here, high-altitude vineyards and, above all, the blend with roussanne provide the perfect balance. The wine’s freshness, floral notes, and minerality would perfectly highlight the briny sweetness of shellfish. 

• Grape variety: 50% Viognier, 50% Roussanne
• Country of Origin: France
• Region: Rhône Valley