Less Famous But Hidden Gems Wine Box (6 Bottles)

Aged for 24 months in foudres and seasoned barrels, Émilien reveals a refined nose of ripe red fruits, blackcurrants, redcurrants, burnt almonds, and occasional earthy notes like mushrooms and undergrowth. The palate is round, full, and delicate, marked by velvety tannins and a long, complex finish. This wine combines finesse with aging potential. It can be enjoyed young or cellared to reveal the depth of its terroir. Best paired with roasted chicken.

The Montirius Vacqueyras Garrigues 2015 is a biodynamic red wine that showcases the unique terroir of the Vacqueyras appellation. In the glass, it presents a deep ruby color. The nose is expressive, offering aromas of ripe black fruits, bramble, and hints of wild spices. On the palate, the wine is medium-bodied with a fresh and precise mouthfeel, balanced acidity, and supple tannins. Flavors of black cherry, raspberry, and subtle earthy notes lead to a long, bright finish. Slight notes of licorice and undergrowth complete this complex, bewitching ensemble. This wine exemplifies the elegance and complexity characteristic of Montirius, making it a delightful choice for those seeking a refined Southern Rhône red.

Château Lamartine’s Expression 2019 shines as a flagship Malbec of Cahors. Deep purplish-black in the glass, it delivers a powerful yet refined profile: nose brimming with black cherry, plum, cocoa, leather, licorice, and menthol hints from new oak aging. On the palate, it’s full-bodied with concentrated fruit, firm but polished tannins, and smoky-chocolate notes weaving through to a persistent, elegant finish. This cuvée is praised for its structure, finesse, and age-worthiness; best enjoyed with aged cantal cheese.

This deep red Languedoc flaunts sweet, fresh, and delicate aromas, a tender encounter with wild berries. On the palate, it offers a full-bodied structure with velvety tannins and a long, spicy finish. Pair it with red meat dishes, like lamb and venison. 

Jérémie Huchet is a passionate advocate for the Crus of Muscadet. “Melon de Bourgogne is a subtle grape variety,” he told us, “so it leaves room for the expression of the unique terroir in which it is cultivated.” His Goulaine Cru is from 50 year old vines grown in metamorphic, mineral-rich Gabbro soils in the Clos des Montys vineyard.

Fine cru Muscadet, bottled after 37 months on its fine yeast lees.  It reveals notes of dry grass and hay, with a distinct floral touch and a beautiful mineral finish. The fine, concentrated texture, with its lingering juice, offers great purity and a lovely salty sensation.