Rhône Valley Mix Wine Box (6 Bottles)

A classic and essential vintage from our Domaine, this Châteauneuf-du-Pape red is a blend of five grape varieties, mainly dominated by Grenache, from four characteristic terroirs of the appellation

The Fermentation and aging are carried out in traditional concrete tanks at 80% and in old oak vats at 20%

On the nose, it is a beautiful aromatic complexity, powerful aromas of ripe red fruits such as cherry and raspberry blend with spicy notes of black pepper and licorice, along with subtle hints of scrubland. On the palate : This wine reveals itself as full-bodied with a silky texture and fine, flavorful tannins, giving way to a long finish that speaks of great elegance

This 2021 Lirac from Clos du Mont Olivet radiates vibrant ruby-red color and an expressive nose of red and black fruits (think wild cherry, berry compote) with warm spice and a hint of garrigue. On the palate, it remains juicy and balanced, with polished tannins, lively acidity, and a smooth, lingering finish. A Mediterranean red that is both inviting and versatile. Best with grilled steak.

Domaine Montirius' Gigondas "La Tour" 2022 is an elegant red wine showcasing a subtle nose that unfolds with aromas of spices and delicate violet notes. On the palate, the crisp attack reveals beautifully integrated and silky tannins, creating a refined and smooth drinking experience. This wine embodies the finesse and complexity typical of Domaine Montirius' offerings, making it a delightful choice for those who appreciate nuanced and well-balanced reds. Best paired with grilled ribeye.

The 2023 "Les Pins" from Domaine Bernard Gripa is a refined, fresh white from the northern Rhône Valley, crafted on a terroir of clay–calcareous topsoil and granite subsoil. It displays a pale golden robe, followed by a fine aromatic profilefeaturing white fruits (peach, pear), white flowers, and delicate spice; notably verbena, white pepper, and soft vanilla tones from barrel aging. On the palate, the wine is silky and generous, with a vibrant mineral freshness and crisp acidity that give it lively tension and clarity. A subtle creamy texture from fine lees aging and barrel elevates the experience, and it finishes with pronounced mineral persistence. Vinified traditionally with slow pressing, light settling, fermentation in a mix of stainless steel and large used oak barrels, followed by fine-lees aging and occasional bâtonnage, "Les Pins" reflects both terroir and craftsmanship. Best paired with cod fish.