This Vacqueyras "Mineral" D. Montirius wine opens with aromas of white flowers, honeysuckle, and jasmine, layered with subtle notes of honey and ripe pear on the nose. The palate is full-bodied, silky, and fresh, showing a refined balance between richness and a distinctly saline minerality. Its salty finish makes it ideal for seafood, especially dishes with buttery or herbal components. The wine’s floral elegance and structured freshness also shine with cheeses that highlight both creaminess and character. 

• Grape variety: 50% Bourboulenc, 25% Grenache, and 25% Roussanne
• Country of Origin: France
• Region: Rhône Valley